Today's dinner - stuffed sweet pepper unstuffed

Today, Sachi had to work even after arriving home, so, when I arrived, I decided, hungry as I was, I decided to recreate the dish I first learnt to cook nearlyr 30 years ago - stuffed sweet pepper. Interestingly I learnt how to cook, buy ingredients, set the table, calculate cost, serve and clean up all the mess (well I didn't really learn that one 😜) at school, when I was 13. Usually, you would staff red or green sweet peppers with a mix of minced meat, bread pieces soaked in milk, egg and spices, and place it in a pot with tomato sauce made of chopped root vegi, onion, garlic and obviously tomato (I also put some white wine for the taste while cooking).

Well, I had everything at home, but the red sweet pepper... On the other side I had some pimientos de patron.

So, I made this...

Same taste, different looks 😏 So tasty!