Lunch in 1700m heigth at an alps hut

This weekend we went for skiing in the Austrian Alps, in the beautiful valley of Brand. Where if not at a typical hut, I could introduce some very tasty invention of Austrian kitchen to Sachi. Speckknödel (breaddumpling with bacon served with sauerkraut) and Kaiserschmarrn.
Needless to say that she loved it. Judge for yourself....

Speckknödel with Sauerkraut

Kaiserschmarrn with Applesauce

With that blue sky, it was even tastier!